Goat Cheese-Strawberry Ice Cream
Cheri Liefeld
Created Apr 2, 2012
This creamy strawberry ice cream that has a tangy little kick in each bite.
Goat Cheese-Strawberry Ice Cream
- Prep Time 15 min
- Total 2 hr 45 min
- Servings 6
- Ingredients 8
Ingredients
- 1 cup sliced fresh strawberries
- 2 tablespoons packed brown sugar
- 1/2 teaspoon ancho chile pepper powder
- 3 cups half-and-half or whipping cream
- 1 cup whole milk
- 4 oz chèvre (goat) cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla
Instructions
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Step1In small bowl, place strawberries; sprinkle with brown sugar and chile pepper powder. Let stand 30 minutes.
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Step2Meanwhile, in large bowl, stir half-and-half, milk, cheese, sugar and vanilla with whisk. Pour into ice-cream freezer and freeze according to manufacturer’s directions.
-
Step3Mash strawberries with potato masher; swirl into ice cream. Transfer to freezer container. Cover; freeze 2 hours or until serving time.
Nutrition
Nutrition Facts are not available for this recipe
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