What's summer without deviled eggs? Horseradish and ground mustard put zip into this easy make-ahead recipe.
Gluten-Free Zesty Deviled Eggs
- Prep Time 10 min
- Total 10 min
- Servings 12
- Ingredients 9
Ingredients
- 6 hard-cooked eggs
- 1/2 cup finely shredded cheese (2 ounces)
- 2 tablespoons chopped fresh parsley
- 3 tablespoons mayonnaise, salad dressing or half-and-half
- 1 teaspoon prepared horseradish
- 1/2 teaspoon ground mustard
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- Tiny cooked shrimp, sliced olives or sliced pimiento, if desired
Instructions
-
Step1Peel eggs; cut lengthwise in half. Slip out yolks and mash with fork. Mix yolks and remaining ingredients except shrimp.
-
Step2Fill egg whites with egg yolk mixture, heaping it lightly. Garnish with shrimp.
Nutrition
80
Calories
7g
Total Fat
4g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 100mg
- 33%
- Sodium
- 110mg
- 5%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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