Gluten-Free Waffles

Name: Gluten-Free Waffles
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 1/3 cups Bisquick™ Gluten Free mix; 1 1/4 cups milk; 3 tablespoons vegetable oil; 1 egg

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By Betty Crocker Kitchens

Updated Aug 5, 2016

Gluten-Free Waffles

(5)

2 Questions

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Prep Time 20 min
Total 20 min
Servings 8
Ingredients 4

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Ingredients

1 1/3 cups Bisquick™ Gluten Free mix
1 1/4 cups milk
3 tablespoons vegetable oil
1 egg

Make With

Bisquick

Instructions

Step
1

Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil.) In large bowl, stir all ingredients until blended.
Step
2

Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops and waffles are browned on both sides. Carefully remove waffle. Repeat with remaining batter.

Nutrition

150 Calories

7g Total Fat

3g Protein

19g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 (4-inch) Waffle

Calories: 150

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 30mg; 10%

Sodium: 250mg; 10%

Potassium: 80mg; 2%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 8%; 8%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Gluten-Free Waffles

Gluten-Free Waffles

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 (4-inch) Waffle

% Daily Value*:

Exchanges:

Carbohydrate Choice

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