Gluten-Free Vegetable Pizza with Fresh Basil

Crust

• 1 3/4 cups lukewarm water (about 95°F)
• 2 teaspoons unflavored gelatin
• 1 tablespoon fast-acting dry yeast
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon cider vinegar
• 1 cup sweet white sorghum flour
• 3/4 cup brown rice flour
• 1/2 cup garbanzo and fava flour
• 1/2 cup white rice flour
• 1/2 cup potato starch flour
• 1 teaspoon xanthan gum
• 1 teaspoon guar gum
• 1 teaspoon salt
• Cooking spray (without flour)

Toppings

• 1 can (15 oz) gluten free pizza sauce
• 1 bell pepper (any color), cut into thin slices
• 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
• 1/4 cup sliced fresh basil leaves
• 2 cups gluten free shredded mozzarella cheese (8 oz)