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Gluten-Free Valentine Confetti Cupcakes

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By Betty Crocker Kitchens
Updated Jan 22, 2013
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Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack.

Gluten-Free Valentine Confetti Cupcakes

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  • Step 
    2
    Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.

Nutrition

290 Calories
12g Total Fat
2g Protein
42g Total Carbohydrate
29g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
28%
Trans Fat
1 1/2g
Cholesterol
55mg
18%
Sodium
240mg
10%
Potassium
40mg
1%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
29g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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