Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack.
Gluten-Free Valentine Confetti Cupcakes
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- Water, butter and eggs called for on cake mix box
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 1 box (4.5-oz) Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack
- Decorative paper scissors
- Heart-shape paper punch
Instructions
-
Step1Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
-
Step2Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
-
Step3Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.
Nutrition
290
Calories
12g
Total Fat
2g
Protein
42g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1 1/2g
- Cholesterol
- 55mg
- 18%
- Sodium
- 240mg
- 10%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved