Skip to Content
Menu

Gluten-Free Triple Berry Oatmeal Muesli

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 20, 2016
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Morning medley. Wake up to this nutritious combination of fresh berries, whole grains and calcium-rich milk and yogurt.

Gluten-Free Triple Berry Oatmeal Muesli

  • Prep Time 25 min
  • Total 40 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 3/4 cup gluten-free old-fashioned oats
  • 1/2 cup sliced almonds
  • 2 containers (6 oz each) Yoplait® Original yogurt French vanilla
  • 1 1/2 cups milk
  • 1/4 cup ground flaxseed or flaxseed meal
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1/2 cup sliced fresh strawberries

Instructions

  • Step 
    1
    Heat oven to 350°F. On cookie sheet, spread oats and almonds. Bake 18 to 20 minutes, stirring occasionally, until light golden brown; cool 15 minutes.
  • Step 
    2
    In large bowl, mix yogurt and milk until well blended. Stir in oats, almonds and flaxseed. Top each serving with berries.

Nutrition

Nutrition Facts

Serving Size: 1 serving
Calories from Fat
90
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
© 2024 ®/TM General Mills All Rights Reserved