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Gluten-Free Sweetheart Cake

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By Betty Crocker Kitchens
Updated Jan 22, 2013
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Share a lovely cake that you can enjoy gluten freely.

Gluten-Free Sweetheart Cake

  • Prep Time 20 min
  • Total 2 hr 15 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
  • Water, butter and eggs called for on cake mix box
  • 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
  • 3 rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)
  • 1 roll Betty Crocker™ Fruit Roll-Ups® green chewy fruit snack (from 5-oz box Blastin' Berry Hot Colors )
  • Red colored sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
  • Step 
    2
    Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Step 
    3
    Frost cake with frosting.
  • Step 
    4
    To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.

Nutrition

500 Calories
21g Total Fat
3g Protein
72g Total Carbohydrate
48g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
53%
Trans Fat
2 1/2g
Cholesterol
110mg
37%
Sodium
460mg
19%
Potassium
60mg
2%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
6%
Sugars
48g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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