Share a lovely cake that you can enjoy gluten freely.
Gluten-Free Sweetheart Cake
- Prep Time 20 min
- Total 2 hr 15 min
- Servings 8
- Ingredients 6
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- Water, butter and eggs called for on cake mix box
- 1 cup from 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- 3 rolls Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack (from 4.5-oz box)
- 1 roll Betty Crocker™ Fruit Roll-Ups® green chewy fruit snack (from 5-oz box Blastin' Berry Hot Colors )
- Red colored sugar
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 8-inch heart-shaped foil pan with shortening or cooking spray. Make cake mix as directed on box, using water, butter and eggs. Pour into pan.
-
Step2Bake 44 to 49 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Step3Frost cake with frosting.
-
Step4To make rose, unroll strawberry fruit snack; cut in half crosswise. Starting at one short end, roll up one half to form a rose. Repeat for desired number of roses. Arrange roses on frosted cake. Unroll fruit roll-up, cut small leaves from green portion. Place leaves next to roses. Sprinkle edge of cake with colored sugar.
Nutrition
500
Calories
21g
Total Fat
3g
Protein
72g
Total Carbohydrate
48g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 2 1/2g
- Cholesterol
- 110mg
- 37%
- Sodium
- 460mg
- 19%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 48g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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