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Gluten-Free Strawberry Truffle Brownies

Betty Crocker Kitchens
Updated Aug 5, 2016
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Betty Crocker® Gluten Free brownie mix is the base for these fabulous easy-to-make bars. Make it your way with the delicious variation below.

Gluten-Free Strawberry Truffle Brownies

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Servings 20
  • Ingredients 11
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Ingredients

Brownies

Strawberry Truffle Topping

  • 1 cup white vanilla baking chips (6 oz)
  • 1/4 cup butter, cut into pieces
  • 1/2 cup powdered sugar
  • 1/2 cup strawberry jam
  • 3 to 4 drops gluten free red food color, if desired

Chocolate Glaze

  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 2 tablespoons light corn syrup
  • Additional powdered sugar, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray. Make brownie mix as directed on box, using melted butter and eggs. Spread batter in pan. Bake 26 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool on cooling rack 30 minutes.
  • Step 
    2
    In medium microwavable bowl, microwave white chips and 1/4 cup butter on Medium-High (70%) 1 to 2 minutes, stirring once, until butter is melted. Stir until smooth. Add 1/2 cup powdered sugar and the jam; stir until smooth. Stir in food color. Spread over brownies. Refrigerate 30 minutes.
  • Step 
    3
    In small microwavable bowl, microwave chocolate chips and 2 tablespoons butter uncovered on High, stirring once, until melted and smooth. Stir in corn syrup. Drizzle glaze over topping; spread gently to cover. Refrigerate 30 minutes or until set.
  • Step 
    4
    Sprinkle powdered sugar over top of brownies. Cut into 5 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition

260 Calories
12g Total Fat
2g Protein
37g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
7g
37%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
115mg
5%
Potassium
30mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
30g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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