Gluten-Free Spicy Jicama and Orange Salad

Dressing

• 2 tablespoons plain low-fat yogurt
• 1 tablespoon white wine vinegar
• 1 tablespoon agave nectar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon chili garlic paste
• 1/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon ground coriander
• 1/8 teaspoon pepper

Salad

• 1/2 lb jicama, peeled, cut into 3x1/4-inch julienne strips
• 1/2 English (seedless) cucumber, cut into 3x1/4-inch julienne strips (about 1 cup)
• 4 oranges, peeled, sectioned
• 1/2 bunch fresh cilantro, chopped (1/2 cup)