An easy-to-assemble, melt-in-your-mouth kind of meal!
Gluten-Free Southwest Roasted Chicken
- Prep Time 10 min
- Total 1 hr 55 min
- Servings 6
- Ingredients 7
Ingredients
- 1 whole broiler-fryer chicken, 3 pounds
- 1/4 cup butter or margarine, melted
- 2 teaspoons chopped fresh sage leaves or 1/2 teaspoon dried sage leaves, crumbled
- 1 teaspoon chili powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground red pepper (cayenne)
- 2 garlic cloves, finely chopped
Instructions
-
Step1Heat oven to 375°F.
-
Step2Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
-
Step3Roast uncovered 30 minutes. Mix remaining ingredients; brush generously over chicken. Roast uncovered about 1 hour longer, brushing 1 or 2 times with butter mixture, until thermometer reads 180°F and juice of chicken is no longer pink when center of thigh is cut. Let stand about 15 minutes for easier carving.
Nutrition
300
Calories
21 g
Total Fat
27 g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 190
- Total Fat
- 21 g
- Saturated Fat
- 5 g
- Cholesterol
- 85 mg
- Sodium
- 170 mg
- Potassium
- 240 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 27 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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