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Gluten-Free Sausage Stuffing

Betty Crocker Kitchens
Updated Jan 19, 2022
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Calling all gluten-free friends, the Thanksgiving stuffing of your dreams has arrived. Our Gluten-Free Sausage Stuffing is loaded with sausage, Gruyère cheese, veggies and fresh herbs to be flavor-packed and unforgettable! This gluten-free stuffing is so good, even gluten enthusiasts will enjoy it; talk about a win-win scenario. Whether you're preparing the whole Thanksgiving feast or on the hook to bring a side, our gluten-free stuffing made from scratch is a must. Pro tip: Get seconds while you can; this dish will go fast!

Gluten-Free Sausage Stuffing

  • Prep Time 35 min
  • Total 1 hr 20 min
  • Servings 12
  • Ingredients 12
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Ingredients

  • 2 eggs
  • 2 tablespoons butter
  • 1 lb bulk pork sausage
  • 1 cup chopped yellow onions
  • 1/2 cup chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Progresso™ Chicken Broth (from 32-oz carton)
  • 1 loaf (18 oz) soft gluten-free bread, cubed (9 cups)
  • 1 cup shredded Gruyère cheese (4 oz)
  • 1 teaspoon chopped fresh sage leaves
  • 1 teaspoon chopped fresh thyme leaves
Make With
Progresso Broth

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium bowl, beat eggs. In 5-quart Dutch oven, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink. Remove from heat; cool 5 minutes. Using slotted spoon, transfer cooked sausage to bowl with eggs; turn to coat. Reserve Dutch oven with drippings.
  • Step 
    2
    Add onions, celery, salt and pepper to drippings in Dutch oven; cook over medium-high heat 4 to 6 minutes, stirring occasionally, until tender. Stir in broth; heat to simmering, stirring constantly. Remove Dutch oven from heat. Cool 5 minutes.
  • Step 
    3
    Stir sausage mixture and bread cubes into mixture in Dutch oven. Gently toss until bread cubes are evenly coated. Stir in 1/2 cup of the cheese.
  • Step 
    4
    Spoon stuffing into baking dish; top with remaining 1/2 cup cheese. Cover with foil; bake 20 minutes. Uncover and bake 12 to 15 minutes longer or until stuffing is brown and hot in center (at least 165°F). Top with sage and thyme.

Nutrition

250 Calories
14g Total Fat
9g Protein
23g Total Carbohydrate
4g Sugars

Tips from the Betty Crocker Kitchens

  • tip 1
    We used sliced gluten-free bread for this Gluten-Free Sausage Stuffing recipe. If slicing your own, cut loaf into 1/2-inch slices before cutting into approximately 1/2- to 3/4-inch cubes; bread cubes do not need to be toasted.
  • tip 2
    To prevent the cheese from sticking to the foil, spray it with cooking spray before covering your baking dish.
  • tip 3
    Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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