Gluten-Free Salted Caramel Pretzel Brownies
Updated Sep 20, 2016
Gluten-free fudgy brownies topped with crunchy gluten-free pretzels and a sprinkle of sea salt--perfection!
Gluten-Free Salted Caramel Pretzel Brownies
- Prep Time 20 min
- Total 2 hr 25 min
- Servings 16
- Ingredients 6
Ingredients
Brownie Base
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- Butter and eggs called for on brownie mix box
Topping
- 20 caramels, unwrapped
- 1 tablespoon water
- 1/2 cup gluten-free pretzel twists, coarsely crushed
- 1/2 teaspoon coarse sea salt
Instructions
-
Step1Heat oven to 350°F. Line 8- or 9-inch square pan with foil; spray foil with cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool 1 hour.
-
Step2In medium microwavable bowl, microwave caramels and water uncovered on High 1 minute; stir. Microwave 30 to 45 seconds longer, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies. Immediately sprinkle crushed pretzels over caramel; sprinkle with salt. Let stand about 30 minutes to set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition
210
Calories
7g
Total Fat
2g
Protein
35g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 230mg
- 9%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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