This southwest-inspired dip gets its smoky flavor from the bacon and is a snap to stir together.
Gluten-Free Salsa And Black Bean Dip
- Prep Time 10 min
- Total 10 min
- Servings 48
- Ingredients 4
Ingredients
- 4 slices gluten-free bacon, cooked, crumbled
- 1/2 cup chopped green onions
- 1 cup thick & chunky salsa
- 1 (15-oz.) can black beans, drained
Instructions
-
Step1In medium bowl, combine all ingredients; mix well.
-
Step2Cover; refrigerate 1 to 2 hours to blend flavors. Serve with tortilla chips.
Nutrition
20
Calories
0g
Total Fat
1g
Protein
3g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 20
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 70mg
- 3%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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