Gluten-Free Red, White and Blueberry Salad

Name: Gluten-Free Red, White and Blueberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 container (6 oz) Yoplait® Original yogurt Key lime pie; 4 teaspoons honey; 1/4 teaspoon salt; 1/2 jicama, peeled, cut into 1/4-inch slices; 1 bag (10 oz) chopped or hearts of romaine lettuce (6 cups); 2 1/2 cups cubes (3/4 inch) seedless watermelon; 1 cup fresh blueberries

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By Betty Crocker Kitchens

Updated Sep 20, 2016

Gluten-Free Red, White and Blueberry Salad

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Prep Time 15 min
Total 15 min
Servings 8
Ingredients 7

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Ingredients

1 container (6 oz) Yoplait® Original yogurt Key lime pie
4 teaspoons honey
1/4 teaspoon salt
1/2 jicama, peeled, cut into 1/4-inch slices
1 bag (10 oz) chopped or hearts of romaine lettuce (6 cups)
2 1/2 cups cubes (3/4 inch) seedless watermelon
1 cup fresh blueberries

Instructions

Step
1

In small bowl, mix yogurt, honey and salt; set aside. Cut jicama slices into star shapes using a small (1-inch) star-shaped canapé cutter.
Step
2

In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss until well coated. Sprinkle jicama stars over top. Serve immediately.