Skip to Content
Menu

Gluten-Free Pink Powder Puff Crunch

Updated Jan 16, 2013
  • Pin
Strawberry-flavored gelatin is the secret ingredient that makes this crunchy fun snack sparkly pink and flavorful.

Gluten-Free Pink Powder Puff Crunch

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 6
  • Pin

Ingredients

  • 9 cups Rice Chex™ cereal
  • 1 1/2 cups semisweet chocolate chips
  • 1/3 cup butter
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 box (8-serving size) strawberry-flavored gelatin

Instructions

  • Step 
    1
    Measure cereal into large bowl.
  • Step 
    2
    In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
  • Step 
    3
    In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.

Nutrition

170 Calories
6g Total Fat
1g Protein
27g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
60mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section