Strawberry-flavored gelatin is the secret ingredient that makes this crunchy fun snack sparkly pink and flavorful.
Gluten-Free Pink Powder Puff Crunch
- Prep Time 15 min
- Total 30 min
- Servings 24
- Ingredients 6
Ingredients
- 9 cups Rice Chex™ cereal
- 1 1/2 cups semisweet chocolate chips
- 1/3 cup butter
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
- 1 box (8-serving size) strawberry-flavored gelatin
Instructions
-
Step1Measure cereal into large bowl.
-
Step2In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
-
Step3In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.
Nutrition
170
Calories
6g
Total Fat
1g
Protein
27g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 140mg
- 6%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 17g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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