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Gluten-Free Peppermint Patty Brownies

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By Betty Crocker Kitchens
Updated Jan 16, 2013
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Turn a simple pan of brownies into a festive holiday treat with an easy peppermint filling and frosting—all gluten free!

Gluten-Free Peppermint Patty Brownies

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line pan with aluminum foil; grease bottom of pan with shortening. Make and bake brownies as directed on box, using butter and eggs, for (8- or 9-inch) square pan. Cool 1 hour.
  • Step 
    2
    In medium bowl, stir together sweetened condensed milk and peppermint extract. Beat in enough powdered sugar on low speed of electric mixer until blended and slightly crumbly. Turn mixture onto surface sprinkled with powdered sugar. Knead lightly to form a smooth ball. Pat mixture evenly over top of brownies.
  • Step 
    3
    Spread frosting over brownies. To serve, remove brownies from pan by lifting on aluminum foil; transfer to cutting board. With long sharp knife, cut into squares, 4 rows by 4 rows.

Nutrition

320 Calories
9g Total Fat
2g Protein
59g Total Carbohydrate
49g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
140mg
6%
Potassium
85mg
2%
Total Carbohydrate
59g
20%
Dietary Fiber
0g
0%
Sugars
49g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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