Looking for a delicious dessert made using Betty Crocker® Gluten Free brownie mix? Then check out these peanut butter truffle brownies with semisweet chocolate chips topping.
Gluten-Free Peanut Butter Truffle Brownies
- Prep Time 20 min
- Total 2 hr 30 min
- Servings 16
- Ingredients 8
Ingredients
Brownie Base
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- Butter and eggs called for on brownie mix box
Filling
- 1/4 cup butter, softened
- 1/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon milk
Topping
- 1 cup semisweet chocolate chips
- 1/4 cup butter
Instructions
-
Step1Heat oven to 350°F. Make and bake brownie mix as directed on box, using butter, eggs and any of the pan choices—except line pan with foil, then grease foil on bottom only for easier removal. Cool completely, about 1 hour.
-
Step2In medium bowl, stir filling ingredients until smooth. Spread mixture evenly over brownie base.
-
Step3In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds. Stir until smooth; cool 10 minutes. Spread over filling. Refrigerate about 30 minutes or until set. Store covered in refrigerator.
Nutrition
290
Calories
16g
Total Fat
3g
Protein
33g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Brownie
- Calories
- 290
- Calories from Fat
- 140
- Total Fat
- 16g
- 25%
- Saturated Fat
- 9g
- 44%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 16%
- Sodium
- 135mg
- 6%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 31g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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