Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting
Updated Jan 16, 2013
Whip up delicious dessert bars using gluten free chocolate chip cookie mix.
Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 16
- Ingredients 6
Ingredients
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 1/3 cup butter, softened
- 1/3 cup gluten-free peanut butter
- 1 teaspoon gluten-free vanilla
- 1 egg
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.
-
Step2In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan. Bake 18 to 22 minutes or until edges are dry and golden brown. Run knife around inside edge of pan. Cool on wire rack about 1 hour.
-
Step3Spread frosting over bars. Cut into squares, 4 rows by 4 rows.
Nutrition
280
Calories
12g
Total Fat
3g
Protein
40g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 1g
- Cholesterol
- 25mg
- 8%
- Sodium
- 260mg
- 11%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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