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Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting

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By Betty Crocker Kitchens
Updated Jan 16, 2013
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Whip up delicious dessert bars using gluten free chocolate chip cookie mix.

Gluten-Free Peanut Butter Chocolate Chip Bars with Chocolate Frosting

  • Prep Time 15 min
  • Total 1 hr 35 min
  • Servings 16
  • Ingredients 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of (8- or 9-inch) square pan.
  • Step 
    2
    In medium bowl, stir together cookie mix, butter, peanut butter, vanilla and egg with spoon until soft dough forms (dough will be crumbly). Pat dough into pan. Bake 18 to 22 minutes or until edges are dry and golden brown. Run knife around inside edge of pan. Cool on wire rack about 1 hour.
  • Step 
    3
    Spread frosting over bars. Cut into squares, 4 rows by 4 rows.

Nutrition

280 Calories
12g Total Fat
3g Protein
40g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
25%
Trans Fat
1g
Cholesterol
25mg
8%
Sodium
260mg
11%
Potassium
80mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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