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Gluten-Free Pancakes

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By Betty Crocker Kitchens
Updated Apr 5, 2019
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Stir up these pancakes with Bisquick™ Gluten Free pancake & baking mix, and breakfast is on the table in 20 minutes.

Gluten-Free Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Servings 10
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In large bowl, stir all ingredients until well blended.
  • Step 
    2
    For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.

Nutrition

90 Calories
3 1/2g Total Fat
2g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Pancake
Calories
90
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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