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Gluten-Free Ooey Gooey Rocky Road Bars

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By Betty Crocker Kitchens
Updated Jan 16, 2013
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Turn Betty Crocker® Gluten Free chocolate chip cookie mix into an indulgent dessert-bar cookie.

Gluten-Free Ooey Gooey Rocky Road Bars

  • Prep Time 10 min
  • Total 2 hr 35 min
  • Servings 24
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, mix butter, egg and vanilla until blended. Stir in cookie mix until soft dough forms. Press dough evenly in pan.
  • Step 
    2
    Bake 20 to 25 minutes or until top is golden brown and center puffs slightly. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Gently spread chocolate evenly over crust.
  • Step 
    3
    Set oven control to broil. Sprinkle nuts and marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 30 to 45 minutes to serve warm or cool completely, about 2 hours. For bars, cut into 6 rows by 4 rows. Store tightly covered.

Nutrition

250 Calories
12g Total Fat
2g Protein
33g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
250
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
140mg
6%
Potassium
65mg
2%
Total Carbohydrate
33g
11%
Dietary Fiber
1g
4%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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