Enjoy these chewy oatmeal bars made using Betty Crocker® Gluten Free chocolate chip cookie mix, filled with a gooey layer of caramel – a tasty dessert treat!
Gluten-Free Oatmeal Caramel Bars
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 20
- Ingredients 7
Ingredients
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 2 cups gluten-free old-fashioned rolled oats
- 1/2 cup butter, softened
- 1 egg, beaten
- 1 teaspoon gluten-free vanilla
- 1 bag (14 oz) caramels, unwrapped
- 1/3 cup milk
Instructions
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Step1Heat oven to 350°F. Spray 9-inch square pan with cooking spray (without flour).
-
Step2In large bowl, stir cookie mix, oats, butter, egg and vanilla until crumbly. Press half of the mixture in pan. Reserve remaining crumb mixture for topping. Bake 10 minutes.
-
Step3Meanwhile, in medium microwavable bowl, microwave caramels and milk uncovered on High 3 minutes, stirring after each minute, until caramels are melted. Stir until smooth. Pour over partially baked crust. Sprinkle with reserved crumb mixture; pat lightly.
-
Step4Bake 15 to 18 minutes or until light golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 5 rows by 4 rows.
Nutrition
270
Calories
9g
Total Fat
3g
Protein
44g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 210mg
- 9%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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