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Gluten-Free No-Bake Honey Peanut Butter Bars

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By Betty Crocker Kitchens
Updated Jan 6, 2014
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Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste.

Gluten-Free No-Bake Honey Peanut Butter Bars

  • Prep Time 15 min
  • Total 60 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 6 cups Honey Nut Chex™ cereal
  • 1/2 cup honey-roasted peanuts
  • 1/2 cup honey or light corn syrup
  • 1/4 cup sugar
  • 1/2 cup creamy peanut butter
  • 1/4 cup dark chocolate chips

Instructions

  • Step 
    1
    Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
  • Step 
    2
    In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
  • Step 
    3
    In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.

Nutrition

130 Calories
5g Total Fat
3g Protein
20g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
130
Calories from Fat
45
Total Fat
5g
7%
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
115mg
5%
Potassium
75mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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