Gluten-Free No-Bake Honey Peanut Butter Bars
Updated Jan 6, 2014
Stir up a honey of an easy no-bake cereal snack bar with a double peanut taste.
Gluten-Free No-Bake Honey Peanut Butter Bars
- Prep Time 15 min
- Total 60 min
- Servings 24
- Ingredients 6
Ingredients
- 6 cups Honey Nut Chex™ cereal
- 1/2 cup honey-roasted peanuts
- 1/2 cup honey or light corn syrup
- 1/4 cup sugar
- 1/2 cup creamy peanut butter
- 1/4 cup dark chocolate chips
Instructions
-
Step1Butter 9- or 8-inch square pan. In large bowl, mix cereal and peanuts; set aside.
-
Step2In 3-quart saucepan, heat honey and sugar just to boiling over medium heat, stirring constantly. Remove from heat; stir in peanut butter until smooth. Pour over cereal mixture in bowl; stir gently until evenly coated. Press firmly in pan. Cool 15 minutes.
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Step3In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Drizzle over top of bars. Let stand at room temperature at least 30 minutes until chocolate is set. For bars, cut into 4 rows by 6 rows. Store loosely covered at room temperature.
Nutrition
130
Calories
5g
Total Fat
3g
Protein
20g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 7%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 115mg
- 5%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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