Half lemonade and half iced tea, this beverage is often called an "Arnold Palmer.
Gluten-Free Lemonade Tea
- Prep Time 10 min
- Total 10 min
- Servings 20
- Ingredients 3
Ingredients
- 2 cans (12 ounces each) frozen lemonade concentrate, thawed
- 3 quarts gluten-free iced tea
- Fresh mint sprig, if desired
Instructions
-
Step1Make lemonade as directed on can, using punch bowl or large container. Stir in tea.
-
Step2Serve over ice. Garnish with mint.
Nutrition
85
Calories
0g
Total Fat
0g
Protein
21g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 85
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 5mg
- 0%
- Potassium
- 80mg
- 0%
- Total Carbohydrate
- 21g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 12%
- 12%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Fruit;Tips from the Betty Crocker Kitchens
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