Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!
Gluten-Free Impossibly Easy Pizza Bake
- Prep Time 15 min
- Total 35 min
- Servings 8
- Ingredients 7
Ingredients
- 1/3 cup shortening
- 2 cups Bisquick™ Gluten Free pancake and baking mix
- 2/3 cup milk
- 3 eggs
- 1 jar (14 oz) pizza sauce
- 1 package (7 oz) sliced gluten-free pepperoni
- 1 bag (8 oz) shredded mozzarella cheese (2 cups)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
-
Step2Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
-
Step3Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.
Nutrition
400
Calories
28g
Total Fat
18g
Protein
19g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 250
- Total Fat
- 28g
- 44%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 890mg
- 37%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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