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Gluten-Free Impossibly Easy Pizza Bake

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By Betty Crocker Kitchens
Updated Jun 17, 2014
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Bisquick™ Gluten Free pancake and baking mix, gluten-free pepperoni and cheese make this an impossibly delicious meal!

Gluten-Free Impossibly Easy Pizza Bake

  • Prep Time 15 min
  • Total 35 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1/3 cup shortening
  • 2 cups Bisquick™ Gluten Free pancake and baking mix
  • 2/3 cup milk
  • 3 eggs
  • 1 jar (14 oz) pizza sauce
  • 1 package (7 oz) sliced gluten-free pepperoni
  • 1 bag (8 oz) shredded mozzarella cheese (2 cups)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, cut shortening into Bisquick mix with fork until particles are size of small peas. Stir in milk and eggs until soft dough forms. Drop half of dough by spoonfuls* evenly in bottom of baking dish (dough will not completely cover bottom of dish).
  • Step 
    2
    Drizzle about 1 cup pizza sauce over dough. Arrange half of the pepperoni slices evenly over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
  • Step 
    3
    Bake 22 to 26 minutes or until golden brown, biscuits in center are cooked and cheese in center is bubbly.

Nutrition

400 Calories
28g Total Fat
18g Protein
19g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
250
Total Fat
28g
44%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
115mg
38%
Sodium
890mg
37%
Potassium
340mg
10%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
5%
Sugars
2g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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