The whole family will enjoy this savory pie. Loaded with chicken and cheese, it’s a great way to serve broccoli!
Gluten-Free Impossibly Easy Chicken and Broccoli Pie
- Prep Time 10 min
- Total 55 min
- Servings 8
- Ingredients 9
Ingredients
- 1 bag (12 oz) frozen chopped broccoli, thawed, drained
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1 cup cut-up cooked chicken
- 1 medium onion, chopped (1/2 cup)
- 2 eggs
- 1 cup milk
- 1/2 cup Bisquick™ Gluten Free mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
-
Step1Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
-
Step2Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
-
Step3Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.
Nutrition
190
Calories
10g
Total Fat
14g
Protein
10g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 31%
- Sodium
- 390mg
- 16%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 10g
- 3%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 3g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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