This gooey pudding cake is so rich and decadent, you'll never guess it's gluten free!
Gluten-Free Gooey Chocolate Toffee Cake
- Prep Time 15 min
- Total 60 min
- Servings 15
- Ingredients 10
Ingredients
- 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 1 box (4-serving size) gluten-free butterscotch instant pudding and pie filling mix
- 1 cup sour cream
- 3/4 cup vegetable oil
- 1/3 cup water
- 3 eggs
- 1 cup semisweet chocolate chips
- 1/2 cup gluten-free toffee bits
- 3 tablespoons gluten-free butterscotch topping, plus more for serving
- Sweetened whipped cream, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.
-
Step2In large bowl, beat cake mix, pudding mix, sour cream, oil, water and eggs with electric mixer on medium speed 2 minutes. Pour into pan. Sprinkle with chocolate chips and toffee bits.
-
Step3Bake 33 to 36 minutes or until center of cake is set and bounces back when touched lightly with finger. Drizzle immediately with butterscotch topping. Cool 10 minutes. Cut into 5 rows by 3 rows to serve. Top with whipped cream and additional butterscotch dessert topping just before serving.
Nutrition
390
Calories
22g
Total Fat
2g
Protein
45g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 200
- Total Fat
- 22g
- 33%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 300mg
- 12%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 14g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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