Enjoy these delicious nutty chocolate cookies – a perfect dessert treat.
Gluten-Free Fudgy Chocolate Chip Cookies
- Prep Time 1 hr 10 min
- Total 1 hr 10 min
- Servings 24
- Ingredients 17
Ingredients
- 1/2 cup sweet white sorghum flour
- 1/2 cup tapioca flour
- 1/4 cup white rice flour
- 1/4 cup almond flour
- 1/4 cup garbanzo and fava flour
- 1/2 cup unsweetened baking cocoa
- 1 1/2 teaspoons xanthan gum
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 1/2 cup sunflower or canola oil
- 1 cup sugar
- 2 teaspoons pure vanilla
- 1/4 cup almond milk, soymilk or regular milk
- 1/2 cup miniature semisweet chocolate chips
- 1/4 cup chopped walnuts
- 2 tablespoons sugar
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray (without flour).
-
Step2In small bowl, mix flours, cocoa, xanthan gum, salt and baking soda. In medium bowl, beat egg, oil, 1 cup sugar, the vanilla and milk with electric mixer on medium speed until well blended. Gradually add flour mixture, beating until blended. Stir in chocolate chips and nuts.
-
Step3In small bowl, place 2 tablespoons sugar. Shape dough into 1 1/2-inch balls; dip tops in sugar. Place on cookie sheet.
-
Step4Bake 15 to 17 minutes or until set. Cool 5 minutes; remove from cookie sheet to cooling rack.
Nutrition
150
Calories
8g
Total Fat
1g
Protein
20g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 65mg
- 3%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 12g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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