Gluten-Free Fudgy Brownie Trifle

Name: Gluten-Free Fudgy Brownie Trifle
Prep time: 15 min
Total time: 5 h 45 min
Yield: 10
Ingredients: 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix; Butter and eggs called for on brownie mix box; 1 teaspoon instant coffee granules; 4 snack-size containers (4 oz each) chocolate pudding; 1 cup Cool Whip frozen whipped topping, thawed; 1 cup toffee bits

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Betty Crocker Kitchens

Updated May 18, 2016

Gluten-Free Fudgy Brownie Trifle

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Prep Time 15 min
Total 5 hr 45 min
Servings 10
Ingredients 6

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Ingredients

1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
Butter and eggs called for on brownie mix box
1 teaspoon instant coffee granules
4 snack-size containers (4 oz each) chocolate pudding
1 cup Cool Whip frozen whipped topping, thawed
1 cup toffee bits

Instructions

Step
1

Heat oven to 350°F. Grease bottom only of 8-inch square pan with shortening or cooking spray. Make brownie mix as directed on box, using butter and eggs; stir in coffee granules. Spread in pan. Bake as directed on box. Cool completely, about 1 hour.
Step
2

Cut brownies into 1-inch squares. In bottom of 2-quart glass bowl, place half of the brownie squares. Pour 2 containers of the pudding over brownies in bowl. Top with half each of the whipped topping and toffee bits. Repeat with remaining brownies, pudding, whipped topping and toffee bits.
Step
3

Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.