Gluten-Free Fruit with Piña Colada Dip

Name: Gluten-Free Fruit with Piña Colada Dip
Prep time: 25 min
Total time: 25 min
Yield: 15
Ingredients: 2 (6-oz.) containers Yoplait® Original Yogurt French Vanilla; 1 teaspoon rum extract or dark rum; 3 tablespoons flaked coconut, toasted; 2 tablespoons finely chopped pineapple; 15 fresh strawberries, halved; 30 (1-inch) chunks fresh pineapple; 30 chunks kiwi fruit (about 5 medium)

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Betty Crocker Kitchens

Updated Sep 20, 2016

Gluten-Free Fruit with Piña Colada Dip

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Prep Time 25 min
Total 25 min
Servings 15
Ingredients 7

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Ingredients

Dip

2 (6-oz.) containers Yoplait® Original Yogurt French Vanilla
1 teaspoon rum extract or dark rum
3 tablespoons flaked coconut, toasted
2 tablespoons finely chopped pineapple

Fruit

15 fresh strawberries, halved
30 (1-inch) chunks fresh pineapple
30 chunks kiwi fruit (about 5 medium)

Instructions

Step
1

In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
Step
2

To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.