Glazed fruit swirl coffee cake - a delicious dessert that’s ready in 45 minutes. Serve it warm or cold - it's a delight either ways.
Gluten-Free Fruit Swirl Coffee Cake
- Prep Time 20 min
- Total 45 min
- Servings 18
- Ingredients 9
Ingredients
Coffee Cake
- 4 eggs
- 3/4 cup milk
- 1/2 cup butter, melted
- 2 teaspoons vanilla
- 1 box Bisquick™ Gluten Free mix (3 cups)
- 2/3 cup granulated sugar
- 1 can (21 oz) fruit pie filling (any flavor)
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
-
Step1Heat oven to 375°F. Grease 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or cooking spray.
-
Step2In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds. Spread 2/3 of the batter (about 2 1/2 cups) in 15x10-inch pan or 1/3 of the batter (about 1 1/4 cups) in each square pan.
-
Step3Spread pie filling over batter (filling may not cover batter completely). Drop remaining batter by tablespoonfuls onto pie filling.
-
Step4Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake. Serve warm or cool.
Nutrition
240
Calories
7g
Total Fat
3g
Protein
41g
Total Carbohydrate
24g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 21%
- Sodium
- 280mg
- 12%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 24g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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