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Gluten-Free Frozen Cranberry Margaritas

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By Betty Crocker Kitchens
Updated Sep 20, 2016
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Keep it cool and casual with a make-ahead beverage you tuck in the freezer.

Gluten-Free Frozen Cranberry Margaritas

  • Prep Time 10 min
  • Total 24 hr 10 min
  • Servings 15
  • Ingredients 5
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Ingredients

  • 1 can (11 1/2 ounces) frozen cranberry juice cocktail concentrate, thawed
  • 2 cans (12 ounces each) lemon-lime soda pop
  • 5 cups water
  • 1 cup tequila
  • 1/4 cup lime juice

Instructions

  • Step 
    1
    In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended.
  • Step 
    2
    Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.

Nutrition

85 Calories
0g Total Fat
0g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
85
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
22%
22%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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