Fresh strawberry slices topped on Rice Chex® cereal crust for an easy pie recipe – a perfect dessert treat.
Gluten-Free Easy Strawberry Pie
- Prep Time 15 min
- Total 3 hr 0 min
- Servings 8
- Ingredients 8
Ingredients
Crust
- 6 cups Rice Chex™ cereal
- 1/3 cup sunflower or canola oil or melted ghee
- 3 tablespoons potato starch flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 egg
Filling
- 2 lb fresh strawberries, sliced (about 5 cups)
- 1 container (13.5 oz) gluten-free glaze for strawberries
Instructions
-
Step1Heat oven to 350°F. Spray 10-inch glass pie plate with cooking spray (without flour).
-
Step2In food processor, place cereal. Cover; process until crushed. Add remaining crust ingredients. Cover; process until incorporated. Press mixture into pie plate, starting in center and pressing up side. Bake 15 minutes or until golden brown. Cool completely on cooling rack.
-
Step3In large bowl, stir strawberries and glaze until covered. Spread filling into crust. Refrigerate 2 hours before serving.
Nutrition
250
Calories
10g
Total Fat
3g
Protein
37g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 280mg
- 12%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 15g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 60%
- 60%
- Calcium
- 10%
- 10%
- Iron
- 40%
- 40%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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