Gluten-Free Decadent Double Chocolate Cherry Cookies
Updated May 30, 2019
These cookies will surprise you and your guests and nobody will ever know they are gluten free!
Gluten-Free Decadent Double Chocolate Cherry Cookies
- Prep Time 1 hr 10 min
- Total 1 hr 30 min
- Servings 32
- Ingredients 9
Ingredients
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 1 box (4-serving size) gluten-free chocolate instant pudding and pie filling mix
- 1 cup dried cherries
- 1/2 cup coarsely chopped pecans
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips (6 oz)
- 1/4 cup whipping cream
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with parchment paper; set aside. In large bowl, mix dry cookie mix, dry pudding mix, cherries and pecans. Add melted butter, eggs and vanilla; stir until soft dough forms.
-
Step2Drop dough by rounded measuring tablespoonfuls onto lined cookie sheets; flatten slightly. Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
-
Step3Meanwhile, in small microwavable bowl, microwave chocolate chips and cream uncovered on High 30 to 45 seconds; stir until smooth. Spoon generous teaspoonful on each cookie; spread over cookies. Allow chocolate to set until firm, about 1 hour.
Nutrition
180
Calories
9g
Total Fat
1g
Protein
23g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 180
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 160mg
- 6%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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