Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Gluten-Free Dairy-Free Banana Bread
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 12
- Ingredients 9
Ingredients
- 2/3 cup sugar
- 3 tablespoons coconut oil, melted
- 2 eggs
- 1 1/2 cups mashed ripe bananas (3 medium)
- 1/3 cup original almond milk
- 2 cups gluten free all-purpose rice flour blend
- 3/4 teaspoon baking soda
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon salt
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
-
Step2In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
-
Step3Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
-
Step4Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition
190
Calories
4 1/2g
Total Fat
2g
Protein
34g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 190
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 300mg
- 13%
- Potassium
- 125mg
- 4%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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