Halloween just got a little more ghoulish with these whimsical treats.
Gluten-Free Creepy Mini Eyeballs
- Prep Time 35 min
- Total 1 hr 35 min
- Servings 42
- Ingredients 6
Ingredients
- 1 box gluten-free yellow cake mix
- Water, butter, gluten-free vanilla and eggs called for on cake mix box
- 1 container (12 oz) fluffy white whipped ready-to-spread frosting
- 42 Betty Crocker™ Fruit Gushers® tropical fruit snacks from 2 (5.4-oz) boxes
- Red paste food color
- 42 tropical fruit snacks filled with real fruit juice, from 2 (5.4-oz) boxes
Instructions
-
Step1Heat oven to 350°F. Place mini paper baking cup in each of 42 mini muffin cups. Make cake mix as directed on box, using water, butter, vanilla and eggs. Divide batter evenly among muffin cups.
-
Step2Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
-
Step3In small bowl, stir 1/4 cup of the frosting and enough food color to make desired color. Spoon into 1-quart resealable food-storage plastic bag; seal bag. Set aside. Frost cupcakes with remaining frosting. Place fruit snack in center of each cupcake for eyeball. Cut off small corner of bag; squeeze bag to pipe red frosting for eye veins.
Nutrition
120
Calories
4 1/2g
Total Fat
0g
Protein
20g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 1/2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 95mg
- 4%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved