Enjoy this creamy chocolate pie made using Bisquick® Gluten Free mix for the pie crust.
Gluten-Free Creamy Chocolate Pie
- Prep Time 1 hr 10 min
- Total 7 hr 10 min
- Servings 10
- Ingredients 10
Ingredients
Crust
- 1 cup Bisquick™ Gluten Free mix
- 5 tablespoons cold butter
- 3 tablespoons water
Filling
- 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 1/4 cups milk
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 1 teaspoon vanilla
- 1 1/4 cups whipping cream
- 1 tablespoon powdered sugar
Instructions
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Step1Heat oven to 425°F. Grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, place Bisquick mix. Cut in butter with pastry blender or fork (or pulling 2 table knives through mixture in opposite directions) until mixture looks like fine crumbs. Stir in water; shape into ball with hands. Press dough in bottom and up side of pie plate.
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Step2Bake 10 to 12 minutes or until lightly browned. Cool completely, about 30 minutes.
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Step3Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Gradually stir in milk; cook over medium heat until mixture boils, stirring constantly. Reserve 1 tablespoon chocolate chips for topping; coarsely chop. Add remaining chocolate chips and vanilla, stirring until melted and smooth. Pour into medium bowl; cover surface with plastic wrap. Refrigerate about 30 minutes to chill.
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Step4In large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff peaks form. Reserve 1 cup for topping. Beat cooled chocolate mixture with electric mixer on medium speed about 2 minutes or until smooth and creamy; fold into whipped cream in large bowl. Spoon evenly into cooled baked crust. Pipe reserved whipped cream around edge of pie; sprinkle with reserved chopped chocolate chips. Refrigerate 6 to 8 hours or until set before serving. Cover and refrigerate any remaining pie.
Nutrition
330
Calories
21g
Total Fat
3g
Protein
31g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 13g
- 64%
- Trans Fat
- 1/2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 200mg
- 8%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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