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Gluten-Free Cream Cheese Swirl Brownies

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By Betty Crocker Kitchens
Updated May 20, 2019
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Dress up a Betty Crocker® Gluten Free brownie mix with a cream cheese filling to make brownies even better!

Gluten-Free Cream Cheese Swirl Brownies

  • Prep Time 15 min
  • Total 2 hr 30 min
  • Servings 16
  • Ingredients 8
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Ingredients

Filling

  • 4 oz (half of 8-oz package) gluten free cream cheese, softened
  • 3 tablespoons sugar
  • 1/4 teaspoon pure vanilla
  • 1 egg yolk

Brownies

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 9-inch square pan with cooking spray (without flour).
  • Step 
    2
    In small bowl, beat filling ingredients with electric mixer on low speed until smooth; set aside.
  • Step 
    3
    In medium bowl, stir brownie mix, butter and eggs until well blended (batter will be thick). Spread three-fourths of batter in pan. Spoon cream cheese filling by tablespoonfuls evenly onto brownie batter. Spoon remaining batter over filling. Cut through mixture with knife several times for marbled design. Sprinkle with chocolate chips.
  • Step 
    4
    Bake 37 to 44 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition

210 Calories
9g Total Fat
2g Protein
28g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
110mg
5%
Potassium
30mg
1%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
22g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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