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Gluten Free Cranberry-Ginger-Nut Bread

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Updated Oct 14, 2022
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A warm slice of cranberry gluten-free bread? Don't mind if we do! Betty Crocker™ Gluten Free Cinnamon Muffin Mix transforms into a delectable quick bread in this easy gluten-free cranberry nut bread recipe. Add cranberries, chopped walnuts and ground ginger to this loaf for a simple and delicious addition to your breakfast or brunch. Can you already smell it baking?

Gluten Free Cranberry-Ginger-Nut Bread

  • Prep Time 10 min
  • Total 3 hr 25 min
  • Servings 12
  • Ingredients 5
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Ingredients

  • 1 box (16.3 oz) Betty Crocker™ Gluten Free Cinnamon Muffin Mix
  • Water, vegetable oil and eggs called for on muffin mix box
  • 2 teaspoons ground ginger
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 9x5x3-inch loaf pan with cooking parchment paper; spray bottom and sides with gluten-free cooking spray. Set aside.
  • Step 
    2
    In medium bowl, stir muffin mix, water, oil, eggs and ginger until blended. Stir in cranberries and walnuts until just combined. Pour batter into loaf pan.
  • Step 
    3
    Bake 55 to 65 minutes or until golden brown and toothpick inserted in center comes out clean. Cool loaf in pan 10 minutes; use parchment to remove loaf from pan and transfer to cooling rack. Cool completely, about 2 hours. Wrap tightly, and store at room temperature.

Nutrition

280 Calories
14g Total Fat
2g Protein
37g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
280
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
150mg
6%
Potassium
40mg
1%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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