Gluten-Free Cinnamon Streusel Coffee Cake
Updated Jan 12, 2024
Try this gluten-free version of a classic breakfast treat—it will please the whole family!
Gluten-Free Cinnamon Streusel Coffee Cake
- Prep Time 20 min
- Total 1 hr 25 min
- Servings 9
- Ingredients 15
Ingredients
Streusel
- 1/2 cup packed brown sugar
- 1/3 cup Betty Crocker™ Gluten Free all-purpose rice flour blend
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup cold butter
Coffee Cake
- 3/4 cup granulated sugar
- 6 tablespoons butter, softened
- 2 eggs
- 1/2 cup milk
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 2 teaspoons gluten-free baking powder
- 1/2 teaspoon salt
Glaze
- 1/2 cup gluten-free powdered sugar
- 1/4 teaspoon pure vanilla extract
- 2 to 3 teaspoons milk
Instructions
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Step1Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
-
Step2In medium bowl, mix brown sugar, 1/3 cup flour blend and the cinnamon. Cut in cold butter, using pastry blender or fork, until mixture is crumbly. Set aside.
-
Step3In large bowl, beat 3/4 cup granulated sugar and the softened butter with electric mixer on medium speed until fluffy. Beat in eggs until blended. Beat in 1/2 cup milk and 1 1/2 teaspoons vanilla just until blended. Stir in 1 1/2 cups flour blend, the baking powder and salt. Spread half of batter in pan. Sprinkle about 3/4 cup streusel mixture over batter. Drop remaining batter over streusel; spread carefully. Sprinkle remaining streusel over batter.
-
Step4Bake 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes.
-
Step5In small bowl, mix Glaze ingredients until smooth and thin enough to drizzle. Drizzle over warm coffee cake. Serve warm.
Nutrition
390
Calories
14g
Total Fat
3g
Protein
61g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 1/2g
- Cholesterol
- 75mg
- 26%
- Sodium
- 490mg
- 20%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 61g
- 20%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 36g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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