Looking for a delicious cookie recipe made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this chocolate-marshmallow pillows recipe that’s ready in an hour–perfect for a dessert.
Gluten-Free Chocolate Marshmallow Pillows
- Prep Time 45 min
- Total 60 min
- Servings 30
- Ingredients 10
Ingredients
Cookies
- 1/2 cup butter, softened
- 1 egg
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 2/3 cup chopped pecans
- 15 large gluten-free marshmallows, cut in half
Frosting
- 1 cup semisweet chocolate chips (6 oz)
- 1/3 cup whipping cream
- 1 teaspoon butter
- 1 teaspoon pure vanilla extract
- 1/2 cup powdered sugar
Instructions
-
Step1Heat oven to 350°F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
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Step2Bake 8 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
-
Step3Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in powdered sugar until smooth.
-
Step4Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Nutrition
190
Calories
10g
Total Fat
1g
Protein
23g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 190
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 125mg
- 5%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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