These old fashioned cookies, with chocolate chips tucked inside, have a sweet cinnamon and buttery flavor — a perfect gluten-free dessert made with Bisquick® Gluten Free mix.
Gluten-Free Chocolate Chip Snickerdoodles
- Prep Time 45 min
- Total 60 min
- Servings 40
- Ingredients 8
Ingredients
- 2 eggs
- 1 1/4 cups sugar
- 1/4 cup butter, softened
- 1/4 cup shortening
- 2 cups Bisquick™ Gluten Free mix
- 1/2 cup miniature semisweet chocolate chips
- 1 tablespoon unsweetened baking cocoa
- 2 teaspoons ground cinnamon
Instructions
-
Step1Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix and chocolate chips until dough forms.
-
Step2In small bowl, mix remaining 1/4 cup sugar, the cocoa and cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping, place in freezer 10 to 15 minutes.) Roll balls in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
-
Step3Bake 9 to 11 minutes or until set. Immediately remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.
Nutrition
80
Calories
3 1/2g
Total Fat
1g
Protein
13g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Total Fat
- 3 1/2g
- 0%
- Saturated Fat
- 1 1/2g
- 0%
- Sodium
- 65mg
- 0%
- Total Carbohydrate
- 13g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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