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Gluten-Free Chocolate Chip Ice Cream Dessert

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Updated May 15, 2018
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Make this tasty and easy version for the gluten-free friends in your life!

Gluten-Free Chocolate Chip Ice Cream Dessert

  • Prep Time 30 min
  • Total 3 hr 55 min
  • Servings 15
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheet, make 5 cookies by dropping dough by tablespoonfuls. Bake 8 to 10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack.
  • Step 
    2
    Meanwhile, using moistened fingers (dough will be sticky), press remaining dough in ungreased 13x9-inch pan. Bake 16 to 18 minutes or until set. Cool completely, about 30 minutes.
  • Step 
    3
    Spread 1/3 cup of the chocolate topping over cooled baked crust. Freeze 10 to 15 minutes or until chocolate is set. Meanwhile, remove ice cream from freezer to soften.
  • Step 
    4
    Spread softened ice cream evenly over chocolate-topped crust. Crumble 5 baked cookies; sprinkle over ice cream layer. Drizzle remaining chocolate topping over cookie crumbs. Cover; freeze 2 hours or overnight.
  • Step 
    5
    To serve, let stand at room temperature 10 minutes before cutting. For serving pieces, cut into 5 rows by 3 rows. Store covered in freezer.

Nutrition

400 Calories
21g Total Fat
4g Protein
51g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
260mg
11%
Potassium
110mg
3%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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