Delight your family with this frozen dessert! Enjoy this pie made using Betty Crocker® Gluten Free chocolate chip cookie mix and layered with vanilla ice cream.
Gluten-Free Chocolate Chip Cookie Ice Cream Pie
- Prep Time 15 min
- Total 3 hr 0 min
- Servings 8
- Ingredients 7
Ingredients
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 1/2 cup butter, softened
- 1 teaspoon pure vanilla
- 1 egg, beaten
- 1 tablespoon unsweetened baking cocoa
- 1 1/2 quarts gluten-free vanilla ice cream
- 1/2 cup gluten-free chocolate fudge topping
Instructions
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Step1Heat oven to 350°F. In medium bowl, stir cookie mix, butter, vanilla and egg until soft dough forms. Divide dough in half (about 2 cups in each half). With half of the dough, shape, bake and cool cookies as directed on box. Reserve for another use.
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Step2Meanwhile, stir cocoa into remaining half of dough. Crumble dough onto cookie sheet with sides. Bake 8 to 10 minutes until dough is baked through and just starting to turn light brown. Cool 5 minutes; toss with spatula to make crumbs.
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Step3In ungreased 9-inch glass pie plate, press 1 cup of the cookie crumbs. Place small scoops of ice cream in single layer over crust; sprinkle with 3/4 cup of the crumbs. Top with remaining ice cream and crumbs. Cover; freeze at least 2 hours.
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Step4In small microwavable bowl, microwave chocolate fudge topping on High 10 to 15 seconds. Drizzle topping over pie just before serving.
Nutrition
670
Calories
30g
Total Fat
7g
Protein
93g
Total Carbohydrate
59g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 670
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 17g
- 87%
- Trans Fat
- 1g
- Cholesterol
- 100mg
- 34%
- Sodium
- 550mg
- 23%
- Potassium
- 260mg
- 8%
- Total Carbohydrate
- 93g
- 31%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 59g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 2%
- 2%
Exchanges:
2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
6Tips from the Betty Crocker Kitchens
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