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Gluten-Free Chex® Brittle

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By Betty Crocker Kitchens
Updated Jan 23, 2013
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Indulge in a lighter crunch and a distinctive taste you just can’t get from plain old peanut brittle.

Gluten-Free Chex® Brittle

  • Prep Time 10 min
  • Total 45 min
  • Servings 20
  • Ingredients 4
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Ingredients

  • 8 cups Rice Chex™ cereal
  • 1 cup salted peanuts
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
  • Step 
    2
    In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
  • Step 
    3
    Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

Nutrition

150 Calories
6g Total Fat
4g Protein
20g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
140mg
4%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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