Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.
Gluten-Free Cheese Garlic Biscuits
- Prep Time 5 min
- Total 15 min
- Servings 10
- Ingredients 8
Ingredients
- 2 cups Bisquick™ Gluten Free mix
- 1/4 teaspoon garlic powder
- 1/4 cup firm butter or margarine
- 2/3 cup milk
- 1/2 cup shredded Cheddar cheese (2 oz)
- 3 eggs
Garlic-Butter Topping
- 1/4 cup butter or margarine, melted
- 1/4 teaspoon garlic powder
Instructions
-
Step1Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
-
Step2Drop dough by 10 spoonfuls onto ungreased cookie sheet.
-
Step3Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.
Nutrition
230
Calories
13g
Total Fat
5g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 230
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 400mg
- 16%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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