With Bisquick® Gluten Free mix, you need just 15 minutes to get these muffins in the oven. Served warm, they're irresistible!
Gluten-Free Caramel Pecan Upside-Down Muffins
- Prep Time 15 min
- Total 35 min
- Servings 12
- Ingredients 9
Ingredients
- 6 tablespoons butter or margarine, melted
- 1/4 cup packed brown sugar
- 1/2 cup chopped pecans
- 1 1/3 cups Bisquick™ Gluten Free mix
- 1/3 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 3 eggs, beaten
- 1/2 teaspoon ground cinnamon
Instructions
-
Step1Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray (without flour).
-
Step2In small bowl, mix 6 tablespoons butter, the brown sugar and pecans. Divide mixture evenly among muffin cups. In medium bowl, stir remaining ingredients until soft dough forms. Drop spoonfuls of dough into each muffin cup.
-
Step3Bake 12 to 14 minutes or until toothpick inserted in center comes out clean. Turn pan upside down onto cookie sheet; leave pan over muffins 2 to 3 minutes to allow brown sugar mixture to drizzle over muffins. Remove pan; replace any topping left in pan on muffin tops. Serve warm.
Nutrition
230
Calories
14g
Total Fat
3g
Protein
23g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 26%
- Sodium
- 240mg
- 10%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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