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Gluten-Free Cappuccino Brownies

Betty Crocker Kitchens
Updated Jun 3, 2014
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Enjoy these great cappuccino brownies made with Betty Crocker® Gluten Free brownie mix and frosting – a perfect dessert treat.

Gluten-Free Cappuccino Brownies

  • Prep Time 15 min
  • Total 1 hr 50 min
  • Servings 16
  • Ingredients 9
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Ingredients

Brownies

Frosting

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • Step 
    2
    In medium bowl, stir 2 teaspoons espresso powder in 2 teaspoons water until dissolved. Stir in brownie mix, butter and eggs until well blended (batter will be thick). Spread in pan.
  • Step 
    3
    Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack, about 1 hour.
  • Step 
    4
    In small bowl, stir 2 teaspoons espresso powder in 1 teaspoon water until dissolved. Stir in frosting until blended. Spread over brownies. Garnish with espresso beans or chocolate sprinkles.

Nutrition

220 Calories
8g Total Fat
2g Protein
36g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
35mg
11%
Sodium
125mg
5%
Potassium
25mg
1%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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