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Gluten-Free Best Ever Corn Dogs

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By Betty Crocker Kitchens
Updated Mar 15, 2013
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Feel like you are at the fair with these corn dogs made from Bisquick® Gluten Free mix.

Gluten-Free Best Ever Corn Dogs

  • Prep Time 10 min
  • Total 30 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • Oil for deep frying
  • 1/2 cup gluten free cornmeal
  • 1/2 cup Bisquick™ Gluten Free mix
  • 2 teaspoons sugar
  • 1 egg, beaten
  • 2/3 cup milk (you can use soy, almond, etc.)
  • 1 package (16 oz) gluten free hot dogs
  • Sticks, if desired

Instructions

  • Step 
    1
    In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F.
  • Step 
    2
    In medium bowl, mix cornmeal, Bisquick mix and sugar. Beat in egg and milk with whisk. Batter will be consistency of thick pancake batter. If needed, add extra Bisquick mix to thicken. Place hot dogs onto sticks, or cut into bite-size pieces. I cut my hot dogs in half to make kid-sized corn dogs. Roll hot dogs in batter until covered.
  • Step 
    3
    Fry in hot oil 3 to 5 minutes or until golden brown. You may need to flip them once. Drain on paper towel-lined plate. This recipe makes enough batter for 1 package hot dogs.

Nutrition

260 Calories
19g Total Fat
6g Protein
15g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
610mg
26%
Potassium
100mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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