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Gluten-Free Banana Pecan Waffles

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Updated Jan 23, 2013
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Ripe bananas? Mix them with Betty Crocker® Gluten Free Bisquick and create delicious homemade pancakes.

Gluten-Free Banana Pecan Waffles

  • Prep Time 10 min
  • Total 35 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 1 1/3 cups Bisquick™ Gluten Free mix
  • 1 1/4 cups milk
  • 3 tablespoons vegetable oil
  • 1 egg
  • 1 ripe medium banana, mashed
  • 1/3 cup chopped pecans
  • Maple syrup, if desired
  • Sliced bananas, if desired
  • Chopped pecans, if desired

Instructions

  • Step 
    1
    Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
  • Step 
    2
    In large bowl, stir Bisquick mix, milk, oil and egg with whisk or fork until blended. Gently fold in banana and pecans.
  • Step 
    3
    Pour about 1/2 cup batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve with syrup, bananas and pecans.

Nutrition

310 Calories
16g Total Fat
5g Protein
37g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
400mg
17%
Potassium
240mg
7%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
9g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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